White Pepper Hell

Slow burn heat with a bold, peppery edge

A smoky blend of Scotch Bonnet, white and black pepper, and roasted aromatics. Starts smooth, then builds into a lingering, pepper-forward heat.

Perfect for: roasted meats, grain bowls, and hearty veggie dishes.

Flavor: Smoky, herbal, peppery

🌶️ Heat Level: Hot 8/10
Flavor Profile: Smoky, herbal, peppery
Key Ingredients: Scotch Bonnet, White Pepper, Smoked Onion, Vinegar, Olive oil, Lime, Cumin, Annatto, and Thyme