White Pepper Hell – Herbal Heat with a Smoky Bite

A slow-building burn with refined flavor.
White Pepper Hell combines Scotch Bonnet mash with smoked yellow onion, garlic, apple cider vinegar, and a sharp kick from both white and black pepper. Olive oil smooths out the edges, while thyme adds a savory, herbal note. It’s smoky, aromatic, and devilishly balanced.

Ideal for roasted meats, hearty grains, and bold veggie dishes. A heat that creeps, lingers, and keeps you coming back.

🌶️ Heat Level: Medium-Hot
🌿 Flavor Profile: Smoky, herbal, peppery
🌶️ Main Ingredients: Scotch Bonnet, white pepper, smoked onion, garlic, thyme