Shallhot

DESCRIPTION

A true delight, the emulsion of scallions and olive oil transforms it into a creamy and elegant sauce. Winner of the ‘Golden Chile’ 1st place in the Exotic Hot/Extra Hot Sauce category at ZestFest 2022 in Dallas, Texas. Suggested pairing: Mix with salad dressings, sushi, and other Asian dishes.

NATURAL INGREDIENTS

Shallots, scotch bonnet pepper mash (scotch bonnet and vinegar), virgin olive oil, seasoned vinegar (vinegar, salt, pepper, and cumin), soy sauce, and garlic.