Extreme heat with a fiery, smoky punch
A powerful blend of Trinidad Scorpion pepper, Carolina Reaper, Ghost, Choco-Ghost, and Scotch Bonnet peppers, balanced with smoky onion, aged rum, and a touch of honey. Explosive heat builds with layers of smoky sweetness, delivering an intense, bold, and complex finish that lingers long after the last bite.
Perfect for: wings, chili, grilled meats, and hardcore spice lovers.
🌶️ Heat Level: Hell Fire 10/10
🥃 Flavor Profile: Fiery, smoky, complex
Key Ingredients: Scotch Bonnet, Trinidad Scorpion pepper, Ghost Pepper, Choco Ghost Pepper, Garlic, Ginger, Dill, Rum, and Honey
954 278 2160
