Me-So Hot – Umami Bomb with Miso & Sichuan Heat

Savory, spicy, and seriously unique.
Me-So Hot is a fiery fusion of Scotch Bonnet heat and umami depth from fermented miso paste. Shallots, garlic, Sichuan pepper, and seasoned vinegar create a bold, layered sauce with mouth-tingling complexity and a silky finish from olive oil.

Use it on ramen, rice bowls, dumplings, or grilled meats for an unforgettable flavor kick.

🌶️ Heat Level: Medium-Hot
🍜 Flavor Profile: Umami, spicy, earthy
🥢 Main Ingredients: Scotch Bonnet, miso, shallots, garlic, Sichuan pepper, olive oil