ME-SO HOT

DESCRIPTION

With the perfect balance of heat and depth, this sauce combines the explosive heat of Scotch Bonnet peppers with the rich umami of White Miso Paste. Shallots and garlic add a delightful complexity to the flavor profile, while Sichuan Peppercorn provides a subtle, tingling sensation that elevates your culinary experience to new heights.

NATURAL INGREDIENTS

Shallots, Fresh Scotch Bonnet  Pepper Mash ( Scotch Bonnet Peppers Distilled Vinegar), Virgin Olive Oil, Condimented Vinegar, White Miso Paste, Garlic, Salt, and Sichuan Peppercorn.

HEAT LEVEL