Estela Ahumada

Where smoke meets garden-fresh flavor.
Estela Ahumada is a beautifully layered sauce made from jalapeño and Scotch Bonnet mash, fresh green bell pepper, red onion, carrot, and tomato — all balanced with a splash of olive oil, garlic, cilantro, and thyme.

Its mild-medium heat and smoky backbone make it a standout on grilled meats, breakfast hash, tacos, or anything that needs bold, earthy flavor.

🌶️ Heat Level: Mild-Medium
🍃 Flavor Profile: Smoky, herbal, fresh
🌿 Main Ingredients: Jalapeño, Scotch Bonnet, tomato, bell pepper, carrot, garlic