Savory, spicy, and seriously unique.Me-So Hot is a fiery fusion of Scotch Bonnet heat and umami depth from fermented miso paste. Shallots, garlic, Sichuan pepper, and seasoned vinegar create a bold, layered sauce with mouth-tingling complexity and a silky finish from olive oil.
Use it on ramen, rice bowls, dumplings, or grilled meats for an unforgettable flavor kick.
🌶️ Heat Level: Medium-Hot 6/10🍜 Flavor Profile: Umami, spicy, earthy🥢 Main Ingredients: Scotch Bonnet, Miso, Shallots, Garlic, Sichuan pepper, Olive Oil
Availability: In Stock Unavailable
