Savory heat with a smoky tomato twist
A bold blend of tomato, olive oil, and Scotch Bonnet pepper mash and Big Black Mamma pepper, layered with garlic, onion, parsley, and black pepper for deep savory flavor and lingering heat. Rich, vibrant, and intensely satisfying with a fiery finish.
Perfect for: pasta, pizza, roasted vegetables, and grilled meats.
š¶ļø Heat Level: Hell Fire 9/10Flavor Profile: Savory, smoky, spicyKey Ingredients: Scotch Bonnet, Big Black Mamma pepper, Parsley, Tomato, Olive oil, Apple cider vinegar, Garlic
Availability: In Stock Unavailable