Rosalila Fire

DESCRIPTION

The first Salsa de Lengua de Fuego, with fresh tomato and thyme flavor, this sauce is our firstborn. Made with 100% Scotch Bonnet Pepper, it has an unparalleled sweet flavor that burns but tastes delicious. Suggested pairing: Meats, burgers, Italian dishes like pasta and pizza.

NATURAL INGREDIENTS

scotch bonnet pepper mash (scotch bonnet and vinegar), water, tomato, carrot, green bell pepper, yellow onion, tomato paste (tomato concentrate, water, and salt), brown sugar, virgin olive oil, salt, garlic, black pepper, and thyme.