Sweet heat with a smoky ghost pepper kick

A bold, fermented hot sauce made with chocolate ghost peppers and Scotch Bonnet, balanced with smoky garlic, ginger, and raw cane sugar. Sweet, smoky, and spicy with a smooth, rich finish.

Perfect for: tacos, grilled meats, roasted veggies, and everyday heat lovers.

🌶️ Heat Level: Medium 4/10
Flavor Profile: Fiery, smoky, slightly sweet, spicy (“swicy”)
Key Ingredients: Chocolate Ghost Pepper, Scotch Bonnet, Smoked garlic, Ginger, and Raw cane sugar